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First week solid food plan — what and how much to feed?

My baby is ready for solids (almost 6 months). What does a good first-week plan look like?

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Your Weaning Roadmap for the First Week

In a nutshell: Less is more! The first week is all about GETTING TO KNOW — not about filling baby up. Breast milk/formula remains the main food.

Days 1-3: One Vegetable, One Spoon

  • Start with ONE vegetable: Carrot, parsnip, or squash (mild, slightly sweet, easy to digest)
  • Amount: 2-4 spoonfuls — no more! The goal is introduction, not satiation
  • Timing: At midday, when baby is well-rested and in a good mood
  • Consistency: Very finely puréed, almost liquid

Days 4-7: Same or New Vegetable

  • Option A: Continue offering the same vegetable (repetition encourages acceptance!)
  • Option B: New vegetable (e.g., zucchini, sweet potato) — but only ONE new type
  • Amount: 4-8 spoonfuls — follow your baby's lead, don't overstuff
  • Milk afterward: Nurse or bottle as usual — milk remains the main food!

Sample Weekly Plan

DayLunchMilk
Mon3 spoonfuls carrot puréeNurse on demand
Tue4 spoonfuls carrot puréeNurse on demand
Wed5 spoonfuls carrot puréeNurse on demand
Thu3 spoonfuls parsnip purée (NEW)Nurse on demand
Fri5 spoonfuls parsnip puréeNurse on demand
Sat6 spoonfuls parsnip puréeNurse on demand
SunMix: carrot + parsnipNurse on demand

The Golden Rules

  1. No salt, no sugar, no honey (honey only from 12 months onward — botulism risk!)
  2. ONE new food every 3-4 days (to spot allergies)
  3. No pressure — if baby closes their mouth, you're done
  4. Baby decides the amount — you offer, baby chooses
  5. Have fun! Messy play is learning

What Other Moms Say

"The first few days, more landed IN baby than ON baby — that's normal and okay!"

This information does not replace medical advice.

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