Starting Solids — The Complete Guide
When is your baby ready? Purée, BLW or a mix? Which foods first? Everything you need to know — evidence-based and practical.
Table of Contents
The 5 Readiness Signs
Before you start, your baby must show these signs. Age alone is not enough — it's the readiness signs that matter.
All 5 signs must be present
- Your baby can sit upright with support and hold their head steady.
- The tongue-thrust reflex is gone — food is no longer automatically pushed out of the mouth.
- Your baby shows clear interest in your food, reaches for it, and watches you chew.
- Hand-to-mouth coordination works — your baby can bring objects to their mouth intentionally.
- Your baby opens their mouth when offered food on a spoon.
When to Start? Official Recommendations
The World Health Organization (WHO) recommends exclusive breastfeeding or formula feeding until 6 months of age. From the 7th month onward, complementary foods should be introduced.
The European Society for Paediatric Gastroenterology (ESPGHAN) defines a window: no earlier than 17 weeks (start of the 5th month) and no later than 26 weeks — provided all readiness signs are present. There is no exact date. Every baby has their own pace.
Important
Solids complement milk feeds — they don't replace them. Until the first birthday, breast milk or formula remains the primary nutrition source.
Purée vs. BLW vs. Mix — What Fits Your Family?
There are three ways to start solids. None is better than the other — the best approach is the one that fits your baby and your daily life.
Purée (Spoon-Feeding)
Advantages
- Controlled nutrient intake
- Less mess
- Easy on the go
Disadvantages
- Baby learns chewing later
- Less independence
BLW (Baby Led Weaning)
Advantages
- Develops fine motor skills and chewing practice
- Encourages self-regulation
- Baby self-feeds soft finger foods
Disadvantages
- Very messy
- Parents need patience
- Hard to measure intake
Mix (Combination of Both)
Flexible, combines the benefits of both methods, and is the most practical solution for many families. Purée and soft pieces are offered in parallel.
The Best First Foods
Start with mild, easily digestible vegetables. Introduce one new food every 2-3 days to identify any intolerances.
Vegetables
- 🥕 Carrot — mild, slightly sweet, popular
- 🎃 Squash — creamy, nutrient-rich
- 🥬 Parsnip — mild, easily digestible
- 🍠 Sweet potato — vitamin-rich, filling
- 🥒 Zucchini — light, water-rich
Fruit
- 🍐 Pear — soft, mild, low allergen
- 🍌 Banana — energy-rich, simple
- 🍎 Apple — steamed, easily digestible
- 🥑 Avocado — healthy fats, creamy
- 🫐 Blueberry — antioxidant-rich
Feeding Plan by Age
This overview serves as a guide. Every baby is different — trust your child's hunger and fullness cues.
~6 Months — 1 Meal
- Texture: Finely puréed or soft sticks
- Foods: Single vegetables, first fruit, a little oil
7-8 Months — 2 Meals
- Texture: Coarser purée, soft pieces
- Foods: Vegetable-potato-meat purée, grains, yogurt, legumes
9-12 Months — 2-3 Meals + Snacks
- Texture: Family meals, cut small
- Foods: Almost everything! Bread, pasta, fish, egg, soft fruit and vegetables
Introducing Allergens — Earlier Is Better
For years, the advice was to avoid allergens in the first year. This recommendation is outdated. Major studies like the LEAP study (2015) and the EAT study (2016) have clearly shown: early introduction of common allergens reduces allergy risk — in some cases by up to 80%.
From the start of weaning, you can gradually introduce: peanut (as butter, never whole nuts!), egg (well cooked), cow's milk (in small amounts), wheat, sesame, fish, and soy. Offer new allergens in the morning so you can observe reactions during the day.
Tip for Families with Allergy Risk
Does your baby have eczema or are there allergies in the family? Talk to your pediatrician before introducing — but don't avoid allergens without medical advice.
These Foods Are Off-Limits
Some foods must not be given in the first year — some due to choking risk, others due to health concerns.
Forbidden Foods in the 1st Year
- Honey — Forbidden before 12 months! Risk of infant botulism (life-threatening poisoning from Clostridium botulinum spores).
- Salt — Baby kidneys cannot process sodium adequately. No added salt, no ready meals.
- Sugar — Promotes tooth decay and displaces nutrient-rich foods. Avoid sweetened drinks, cookies, and fruit bars.
- Whole nuts, grapes, cherry tomatoes — Choking hazard! Always halve or quarter. Nuts only as butter or ground.
- Raw animal products — No raw egg, no raw milk cheese, no raw meat or fish (salmonella and listeria risk).
BLW Safety: Gagging vs. Choking
When your baby starts self-feeding, you will very likely experience gagging. It can look scary — but it is an important, normal protective reflex.
Gagging — Normal!
- Sound: Loud — coughing, retching, sputtering
- Face color: Normal to red
- Breathing: Present
- What to do? Stay calm, let baby resolve it themselves
Choking — Emergency!
- Sound: Quiet to silent — no coughing possible
- Face color: Blue or pale
- Breathing: Restricted or impossible
- What to do? Immediate first aid! Call 911!
Strong Recommendation
Take a pediatric first aid course before starting solids. Many courses take only 2-3 hours and can save lives in an emergency. Ask your midwife or pediatrician about local options.
Frequently Asked Questions About Solids
When can my baby start solid foods?
How do I know my baby is ready for solids?
Purée or BLW — which is better?
Which vegetables are best as first foods?
Why should allergens be introduced early?
Can my baby have cow's milk before their first birthday?
What is the difference between gagging and choking?
How much should my baby eat when starting solids?
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This guide is for general information only and does not replace individual medical advice. The content has been carefully researched but does not claim to be exhaustive. For questions about your baby's nutrition, contact your pediatrician or midwife.